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COMING THIS FALL

ADVANTAGES OF BLACK GRANITE

Granite stones facilitate the art of baking pizza. It removes moisture from the dough to give a crispy crust, distribute heat evenly to achieve consistency, and accelerate cooking. The stone surface also adds a distinctive flavor, elevating the overall taste of your pizza.

hot rocks oven

QUALITY & CONSISTENCY

Hot Rocks pizza ovens guarantee uniform results, allowing pizzerias to preserve quality standards for every customer. The conveyor belt ensures consistent cooking time, giving a consistent crust and melted cheese. This removes quality variations we often see with deck ovens or wood-fired ovens, where temperature and cooking time differences lead to baking inconsistency.

UNLOCKING FREEDOM AND SUCCESS FOR JOE CROWLEY’S PISA PIZZA

Watch this uplifting testimonial video from Joe Crowley, the owner of Pisa Pizza in MA, who shares his life-changing story of transitioning from 6 deck pizza ovens to a triple stack Hot Rocks.

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LABOR SAVINGS

INCREASE
OUTPUT WITH
LESS EMPLOYEES

pizza-consistency

CONSISTENCY

BAKE YOUR
BEST PIZZA EVERYTIME

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QUALITY

AUTHENTIC
STONE BAKED
TASTE

pizzeria-profit

SPEED = PROFITS

DECREASE TICKET TIME
BY UP TO 50%
DURING RUSH HOUR

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SATISFACTION

IMPROVE YOUR
CUSTOMER REVIEWS